have been cooking with MSG for many, many years. Why? Because
it's an easy and effective way to make favorite recipes taste
even better. Monosodium glutamate can create a smooth, rich and
full-bodied flavor in many meat, poultry, seafood and vegetable
dishes. For example, MSG can give hearty soups and stews a more
robust flavor, accent a zesty salad dressing, and improve the
delicate flavors of many of your favorite sauces and casseroles.
recipe ideas? Check out our recipe box! The recipes featured
will change seasonally, so be sure to come back and visit often.
You can also check our recipe archive for previously featured
recipes and old favorites.
Please click on the recipe box to
view Winter Recipes. You can also view our archived recipes from
the dropdown listbox on the Recipe Page