People have been cooking with MSG for many, many years. Why? Because it's an easy and effective way to make favorite recipes taste even better. Monosodium glutamate can create a smooth, rich and full-bodied flavor in many meat, poultry, seafood and vegetable dishes. For example, MSG can give hearty soups and stews a more robust flavor, accent a zesty salad dressing, and improve the delicate flavors of many of your favorite sauces and casseroles.

Need recipe ideas? Check out our recipe box! The recipes featured will change seasonally, so be sure to come back and visit often. You can also check our recipe archive for previously featured recipes and old favorites.

Please click on the recipe box to view Winter Recipes. You can also view our archived recipes from the dropdown listbox on the Recipe Page .